High Spirits Vegetable Juice (4 oz) *** (GF, SF, EF, DF) $1.95
Freshly juiced carrots, tomatoes, apples, leafy greens (kale, chard, or beet greens, depending on the season), beets, lemon juice, ginger, garlic, a touch of cayenne pepper, & olive oil.
SOUPS $2.95 (8 oz)
Five Element Miso Soup ** (EF, DF)
Traditional Japanese 5 element broth: carrots, shiitake mushrooms, daikon root, daikon leaves and burdoch root, with tofu, wakame, scallions, corn & brown miso.
Tom Ka Tofu ** (GF, EF, DF)
Coconut milk, ginger, lemongrass, galanga, lime juice, scallions, cilantro, mushrooms, cayenne pepper, tofu & corn.
Butternut Squash Chili ** (GF, SF, EF, DF)
Diced butternut squash, onions, bell peppers, carrots, corn, black beans, & tomatoes.
Sea Vegetable Salad ** (GF, SF, EF, DF)
Wakame, arame, hijiki, agar agar & kelp dressed in umeboshi plum vinegar, sesame oil and gomasio.
Seasonal Greens Quiche * (SF)
Local seasonal greens topped with goat & Parmesan cheese. Includes a small side of Gayenne’s red cabbage slaw (soy-based dressing).
Gayenne’s Red Cabbage Slaw ** (GF, EF, DF)
Sliced red cabbage and julienned carrots tossed in a spicy, tangy, lemony dressing with Bragg’s.
Cucumber Salad ** (GF, SF, EF, DF)
Sliced cucumber , red onion, & bell pepper in a rice wine-vinegar dressing.
Manna Bread ** (SF, EF, DF)
Four slices of sprouted, yeast-free bread.
BENTO BOXES ($8.95)
Each bento box has a combination of a healthy starch, protein, & sauce. All boxes comes with mixed seasonal vegetables. You may substitute the protein in any of the boxes below - choices are tofu, tempeh, seitan, chicken ($1 extra), or wild salmon ($2 extra). No other substitutions please. Additional 2 oz. of sauce is 50¢.
SOBA GOOD BENTO ** (EF,DF)
MACROBIOTIC FEAST ** (GF,EF,DF)
Wild & Brown Rice
CURRY DELIGHT ** (GF,EF,DF)
LITTLE ITALY (GF,SF,EF,DF)
CALIFORNIA DREAMIN’ (GF,SF,EF)
Wild & Brown Rice
Menu subject to revision without notice. 06/21/10